Author:
Shivappa Nitin,Blair Cindy K.,Prizment Anna E.,Jacobs David R.,Steck Susan E.,Hébert James R.
Funder
National Institute of Diabetes and Digestive and Kidney Diseases
National Center for Advancing Translational Sciences
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference61 articles.
1. Keibel A, Singh V, Sharma MC (2009) Inflammation, microenvironment, and the immune system in cancer progression. Curr Pharm Des 15(17):1949–1955
2. Pan MH, Lai CS, Dushenkov S, Ho CT (2009) Modulation of inflammatory genes by natural dietary bioactive compounds. J Agric Food Chem 57(11):4467–4477
3. Thun MJ, Henley SJ, Gansler T (2004) Inflammation and cancer: an epidemiological perspective. Novartis Found Symp 256:6-21; discussion 22-28, 49-52, 266-269
4. Warnberg J, Gomez-Martinez S, Romeo J, Diaz LE, Marcos A (2009) Nutrition, inflammation, and cognitive function. Ann N Y Acad Sci 1153:164–175
5. Erlinger TP, Muntner P, Helzlsouer KJ (2004) WBC count and the risk of cancer mortality in a national sample of U.S. adults: results from the second national health and nutrition examination survey mortality study. Cancer Epidemiol Biomarkers Prev 13(6):1052–1056
Cited by
72 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献