Modulation of Inflammatory Genes by Natural Dietary Bioactive Compounds
Author:
Affiliation:
1. Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung 811, Taiwan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf900612n
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