Effect of GPR84 deletion on obesity and diabetes development in mice fed long chain or medium chain fatty acid rich diets-Reference-Cited by-同舟云学术

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Effect of GPR84 deletion on obesity and diabetes development in mice fed long chain or medium chain fatty acid rich diets

Published:2017-04-20 Issue:5 Volume:57 Page:1737-1746
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Du Toit Eugene,Browne Liam,Irving-Rodgers Helen,Massa Helen M.,Fozzard Nicolette,Jennings Michael P.,Peak Ian R.

Funder

National Health and Medical Research Council

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/article/10.1007/s00394-017-1456-5/fulltext.html

Reference39 articles.

1. Buettner R, Parhofer KG, Woenckhaus M, Wrede CE, Kunz-Schughart LA, Scholmerich J, Bollheimer LC (2006) Defining high-fat-diet rat models: metabolic and molecular effects of different fat types. J Mol Endocrinol 36(3):485–501. doi: 10.1677/jme.1.01909

2. Han J, Hamilton JA, Kirkland JL, Corkey BE, Guo W (2003) Medium-chain oil reduces fat mass and down-regulates expression of adipogenic genes in rats. Obes Res 11(6):734–744. doi: 10.1038/oby.2003.103

3. Han JR, Deng B, Sun J, Chen CG, Corkey BE, Kirkland JL, Ma J, Guo W (2007) Effects of dietary medium-chain triglyceride on weight loss and insulin sensitivity in a group of moderately overweight free-living type 2 diabetic Chinese subjects. Metabolism 56(7):985–991. doi: 10.1016/j.metabol.2007.03.005

4. Shinohara H, Ogawa A, Kasai M, Aoyama T (2005) Effect of randomly interesterified triacylglycerols containing medium- and long-chain fatty acids on energy expenditure and hepatic fatty acid metabolism in rats. Biosci Biotechnol Biochem 69(10):1811–1818. doi: 10.1271/bbb.69.1811

5. Turner N, Hariharan K, TidAng J, Frangioudakis G, Beale SM, Wright LE, Zeng XY, Leslie SJ, Li JY, Kraegen EW, Cooney GJ, Ye JM (2009) Enhancement of muscle mitochondrial oxidative capacity and alterations in insulin action are lipid species dependent: potent tissue-specific effects of medium-chain fatty acids. Diabetes 58(11):2547–2554. doi: 10.2337/db09-0784

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