Effect of Randomly Interesterified Triacylglycerols Containing Medium- and Long-Chain Fatty Acids on Energy Expenditure and Hepatic Fatty Acid Metabolism in Rats-Reference-Cited by-同舟云学术

Effect of Randomly Interesterified Triacylglycerols Containing Medium- and Long-Chain Fatty Acids on Energy Expenditure and Hepatic Fatty Acid Metabolism in Rats

Published:2005-01 Issue:10 Volume:69 Page:1811-1818
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

SHINOHARA Hisami,OGAWA Akiko,KASAI Michio,AOYAMA Toshiaki

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.69.1811

Reference41 articles.

1. Relation of Saturated, Medium- and Long-Chain Triglycerides to Growth, Appetite, Thirst and Weight Maintenance Requirements

2. Standardized ketosis in man following medium chain triglyceride ingestion

3. Medium-chain triglycerides: an update

4. Activation of powdered lipase by cluster water and the use of lipase powders for commercial esterification of food oils

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