1. Zhejiang Provincial Key Lab for Biological and Chemical Processing Technologies of Farm Product, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China
2. Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
3. Inner Mongolia Mengniu Dairy (Group) Co., Ltd., Huhhot 011517, China
4. Yashili International Group Ltd., Guangzhou 510057, China