Effects of dietary medium-chain triglyceride on weight loss and insulin sensitivity in a group of moderately overweight free-living type 2 diabetic Chinese subjects-Reference-Cited by-同舟云学术

Effects of dietary medium-chain triglyceride on weight loss and insulin sensitivity in a group of moderately overweight free-living type 2 diabetic Chinese subjects

Published:2007-07 Issue:7 Volume:56 Page:985-991
ISSN:0026-0495
Container-title:Metabolism
language:en
Short-container-title:Metabolism

Author:

Han Jian Rong,Deng Bin,Sun Jing,Chen Chao Gang,Corkey Barbara E.,Kirkland James L.,Ma Jing,Guo Wen

Publisher

Elsevier BV

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism

Reference34 articles.

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4. Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue;St-Onge;Int J Obes Relat Metab Disord,2003

5. Medium-chain triglycerides increase energy expenditure and decrease adiposity in overweight men;St-Onge;Obes Res,2003

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