Burden and trend of diet-related non-communicable diseases in Australia and comparison with 34 OECD countries, 1990–2015: findings from the Global Burden of Disease Study 2015-Reference-Cited by-同舟云学术

Burden and trend of diet-related non-communicable diseases in Australia and comparison with 34 OECD countries, 1990–2015: findings from the Global Burden of Disease Study 2015

Published:2018-03-07 Issue:3 Volume:58 Page:1299-1313
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Melaku Yohannes Adama^ORCID,Renzaho Andre,Gill Tiffany K.,Taylor Anne W.,Dal Grande Eleonora,de Courten Barbora,Baye Estifanos,Gonzalez-Chica David,Hyppӧnen Elina,Shi Zumin,Riley Malcolm,Adams Robert,Kinfu Yohannes

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-018-1656-7.pdf

Reference59 articles.

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2. Rohrmann S, Overvad K, Bueno-de-Mesquita HB, Jakobsen MU, Egeberg R et al (2013) Meat consumption and mortality-results from the European Prospective Investigation into Cancer and Nutrition. BMC Med 11:63. https://doi.org/10.1186/1741-7015-11-63

3. Kurotani K, Akter S, Kashino I, Goto A, Mizoue T et al (2016) Quality of diet and mortality among Japanese men and women: Japan Public Health Center based prospective study. Br Med J. https://doi.org/10.1136/bmj.i1209

4. Imamura F, Micha R, Khatibzadeh S, Fahimi S, Shi P et al (2015) Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment. Lancet Glob Health 3:e132–e142

5. World Health Organization (2016) United Nations decades of action on nutrition. World Health Organization. http://www.who.int/nutrition/decade-of-action/en/ . Accessed 4 Jan 2017

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