Fruit and Vegetable Consumption and Mortality-Reference-Cited by-同舟云学术

Fruit and Vegetable Consumption and Mortality

Published:2013-04-18 Issue:4 Volume:178 Page:590-602
ISSN:1476-6256
Container-title:American Journal of Epidemiology
language:en
Short-container-title:

Author:

Leenders Max,Sluijs Ivonne,Ros Martine M.,Boshuizen Hendriek C.,Siersema Peter D.,Ferrari Pietro,Weikert Cornelia,Tjønneland Anne,Olsen Anja,Boutron-Ruault Marie-Christine,Clavel-Chapelon Françoise,Nailler Laura,Teucher Birgit,Li Kuanrong,Boeing Heiner,Bergmann Manuela M.,Trichopoulou Antonia,Lagiou Pagona,Trichopoulos Dimitrios,Palli Domenico,Pala Valeria,Panico Salvatore,Tumino Rosario,Sacerdote Carlotta,Peeters Petra H. M.,van Gils Carla H.,Lund Eiliv,Engeset Dagrun,Redondo Maria Luisa,Agudo Antonio,Sánchez Maria José,Navarro Carmen,Ardanaz Eva,Sonestedt Emily,Ericson Ulrika,Nilsson Lena Maria,Khaw Kay-Tee,Wareham Nicholas J.,Key Timothy J.,Crowe Francesca L.,Romieu Isabelle,Gunter Marc J.,Gallo Valentina,Overvad Kim,Riboli Elio,Bueno-de-Mesquita H. Bas

Publisher

Oxford University Press (OUP)

Subject

Epidemiology

Link

http://academic.oup.com/aje/article-pdf/178/4/590/17340981/kwt006.pdf

Reference38 articles.

1. Diet, nutrition, and the prevention of chronic diseases;World Health Organ Tech Rep Ser,2003

2. Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study;Bazzano;Am J Clin Nutr,2002

3. Carotenoids, vitamins C and E, and mortality in an elderly population;Sahyoun;Am J Epidemiol,1996

4. High fruit intake may reduce mortality among middle-aged and elderly men. The Study of Men Born in 1913;Strandhagen;Eur J Clin Nutr,2000

5. Low intake of fruits, berries and vegetables is associated with excess mortality in men: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study;Rissanen;J Nutr,2003

Cited by 131 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Vegetable Gardening and Health Outcomes in Older Cancer Survivors;JAMA Network Open;2024-06-20

2. Higher serum carotenoid concentrations were associated with the lower risk of cancer-related death: Evidence from the National Health and Nutrition Examination Survey;Nutrition Research;2024-06

3. Fresh fruit, dried fruit, raw vegetables, and cooked vegetables consumption associated with progression trajectory of type 2 diabetes: a multi-state analysis of a prospective cohort;European Journal of Nutrition;2024-03-23

4. Dietary patterns associated with hypertension among stroke-free indigenous Africans: insights from the Stroke Investigative Research and Educational Network study;Journal of Hypertension;2024-01-16

5. Enzymes as a boon and a bane in the postharvest processing of fruits and vegetables;Enzymatic Processes for Food Valorization;2024