Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition-Reference-Cited by-同舟云学术

Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

Published:2013-03-07 Issue:1 Volume:11 Page:
ISSN:1741-7015
Container-title:BMC Medicine
language:en
Short-container-title:BMC Med

Author:

Rohrmann Sabine,Overvad Kim,Bueno-de-Mesquita H Bas,Jakobsen Marianne U,Egeberg Rikke,Tjønneland Anne,Nailler Laura,Boutron-Ruault Marie-Christine,Clavel-Chapelon Françoise,Krogh Vittorio,Palli Domenico,Panico Salvatore,Tumino Rosario,Ricceri Fulvio,Bergmann Manuela M,Boeing Heiner,Li Kuanrong,Kaaks Rudolf,Khaw Kay-Tee,Wareham Nicholas J,Crowe Francesca L,Key Timothy J,Naska Androniki,Trichopoulou Antonia,Trichopoulos Dimitirios,Leenders Max,Peeters Petra HM,Engeset Dagrun,Parr Christine L,Skeie Guri,Jakszyn Paula,Sánchez María-José,Huerta José M,Redondo M Luisa,Barricarte Aurelio,Amiano Pilar,Drake Isabel,Sonestedt Emily,Hallmans Göran,Johansson Ingegerd,Fedirko Veronika,Romieux Isabelle,Ferrari Pietro,Norat Teresa,Vergnaud Anne C,Riboli Elio,Linseisen Jakob

Publisher

Springer Science and Business Media LLC

Subject

General Medicine

Link

http://link.springer.com/content/pdf/10.1186/1741-7015-11-63.pdf

Reference39 articles.

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4. Joosen AMCP, Kuhnle GGC, Aspinall SM, Barrow TM, Lecommandeur E, Azqueta A, Collins AR, Bingham SA: Effect of processed and red meat on endogenous nitrosation and DNA damage. Carcinogenesis. 2009, 30: 1402-1407. 10.1093/carcin/bgp130.

5. Hebels DG, Sveje KM, de Kok MC, van Herwijnen MH, Kuhnle GG, Engels LG, Vleugels-Simon CB, Mares WG, Pierik M, Masclee AA, Kleinjans JC, de Kok TM: N-nitroso compound exposure-associated transcriptomic profiles are indicative of an increased risk for colorectal cancer. Cancer Lett. 2011, 309: 1-10. 10.1016/j.canlet.2011.05.007.

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