Fish consumption, intake of fats and cognitive decline at middle and older age: the Doetinchem Cohort Study-Reference-Cited by-同舟云学术

Fish consumption, intake of fats and cognitive decline at middle and older age: the Doetinchem Cohort Study

Published:2017-05-09 Issue:4 Volume:57 Page:1667-1675
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Nooyens Astrid C. J.^ORCID,van Gelder Boukje M.,Bueno-de-Mesquita H. Bas,van Boxtel Martin P. J.,Verschuren W. M. Monique

Funder

Internationale Stichting Alzheimer Onderzoek

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/article/10.1007/s00394-017-1453-8/fulltext.html

Reference40 articles.

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2. Bourre JM (2005) Dietary omega-3 Fatty acids and psychiatry: mood, behaviour, stress, depression, dementia and aging. J Nutr Health Aging 9(1):31–38

3. Kalmijn S, van Boxtel MPJ, Ocké M, Verschuren WMM, Kromhout D, Launer LJ (2004) Dietary intake of fatty acids and fish in relation to cognitive performance at middle age. Neurology 62(2):275–280

4. Beydoun MA, Kaufman JS, Sloane PD, Heiss G, Ibrahim J (2008) n-3 Fatty acids, hypertension and risk of cognitive decline among older adults in the Atherosclerosis Risk in Communities (ARIC) study. Public Health Nutr 11(1):17–29

5. Naqvi AZ, Harty B, Mukamal KJ, Stoddard AM, Vitolins M, Dunn JE (2011) Monounsaturated, trans, and saturated Fatty acids and cognitive decline in women. J Am Geriatr Soc 59(5):837–843. doi: 10.1111/j.1532-5415.2011.03402.x

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