Association of Dietary Quality with Cognitive Function in Chinese Adults Aged 55 Years and Above: A Longitudinal Study-Reference-Cited by-同舟云学术

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Association of Dietary Quality with Cognitive Function in Chinese Adults Aged 55 Years and Above: A Longitudinal Study

Published:2023-07 Issue:7 Volume:27 Page:514-523
ISSN:1279-7707
Container-title:The Journal of nutrition, health and aging
language:en
Short-container-title:The Journal of nutrition, health and aging

Author:

Jia X.,Su C.,Du W.,Zhang X.,Wang L.,Huang F.,Bai J.,Wei Y.,Wang Z.,Zhang B.,Wang Huijun

Publisher

Elsevier BV

Subject

Geriatrics and Gerontology,Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://link.springer.com/content/pdf/10.1007/s12603-023-1941-x.pdf

Reference55 articles.

1. Prevalence, risk factors, and management of dementia and mild cognitive impairment in adults aged 60 years or older in China: a cross-sectional study;Jia;Lancet Public Health,2020

2. Changes in Cognitive Function and Risk Factors for Cognitive Impairment of the Elderly in China: 2005–2014;Zhang;Int J Environ Res Public Health,2019

3. The association between neighborhood socioeconomic status, cardiovascular and cerebrovascular risk factors, and cognitive decline in the Health and Retirement Study (HRS);Kuchibhatla;Aging Ment Health,2019

4. Association between healthy lifestyle and memory decline in older adults: 10 year, population based, prospective cohort study;Jia;BMJ,2023

5. High iron intake is associated with poor cognition among Chinese old adults and varied by weight status-a 15-y longitudinal study in 4852 adults;Shi;Am J Clin Nutr,2019

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