Acute effects of cocoa flavanols on visual working memory: maintenance and updating
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s00394-021-02767-x.pdf
Reference53 articles.
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2. Sansone R, Ottaviani JI, Rodriguez-Mateos A et al (2017) Methylxanthines enhance the effects of cocoa flavanols on cardiovascular function: randomized, double-masked controlled studies. Am J Clin Nutr 105:352–360. https://doi.org/10.3945/ajcn.116.140046
3. Scholey AB, French SJ, Morris PJ et al (2010) Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort. J Psychopharmacol 24:1505–1514. https://doi.org/10.1177/0269881109106923
4. Mastroiacovo D, Kwik-Uribe C, Grassi D et al (2015) Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the cocoa, cognition, and aging (CoCoA) study—a randomized controlled trial. Am J Clin Nutr 101:538–548. https://doi.org/10.3945/ajcn.114.092189
5. Francis ST, Head K, Morris PG, Macdonald IA (2006) The effect of flavanol-rich cocoa on the fMRI response to a cognitive task in healthy young people. J Cardiovasc Pharmacol 47:215–220. https://doi.org/10.1097/00005344-200606001-00018
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