Does Chocolate Consumption Really Boost Nobel Award Chances? The Peril of Over-Interpreting Correlations in Health Studies
Author:
Affiliation:
1. Psychological Science Research Institute, Catholic University of Louvain, Belgium
2. Institute of Neuroscience, Catholic University of Louvain, Belgium
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/143/6/931/23975338/931.pdf
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4. Flavonoid intake and cognitive decline over a 10-year period;Letenneur;Am J Epidemiol,2007
5. Intake of flavonoid-rich wine, tea, and chocolate by elderly men and women is associated with better cognitive test performance;Nurk;J Nutr,2009
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