Associations among dietary seaweed intake, c-MYC rs6983267 polymorphism, and risk of colorectal cancer in a Korean population: a case–control study
Author:
Funder
National Cancer Center in Korea
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/s00394-019-02046-w.pdf
Reference55 articles.
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2. Haggar FA, Boushey RP (2009) Colorectal cancer epidemiology: incidence, mortality, survival, and risk factors. Clin Colon Rectal Surg 22(4):191–197. https://doi.org/10.1055/s-0029-1242458
3. Hughes LAE, Simons C, van den Brandt PA, van Engeland M, Weijenberg MP (2017) Lifestyle, diet, and colorectal cancer risk according to (Epi)genetic instability: current evidence and future directions of molecular pathological epidemiology. Curr Colorectal Cancer Rep 13(6):455–469. https://doi.org/10.1007/s11888-017-0395-0
4. Park Y, Lee J, Oh JH, Shin A, Kim J (2016) Dietary patterns and colorectal cancer risk in a Korean population: a case–control study. Medicine (Baltimore) 95(25):e3759. https://doi.org/10.1097/md.0000000000003759
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