Seaweed intake modulates the association between <i>VIPR2</i> variants and the incidence of metabolic syndrome in middle-aged Koreans-Reference-Cited by-同舟云学术

Seaweed intake modulates the association between VIPR2 variants and the incidence of metabolic syndrome in middle-aged Koreans

Published:2023 Issue:20 Volume:14 Page:9446-9456
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Park Haeun¹,Jeon Hyunyu¹^ORCID,Lee Kyung Ju²^ORCID,Kim Choong-Gon³^ORCID,Shin Dayeon¹^ORCID

Affiliation:

1. Department of Food and Nutrition, Inha University, Incheon 22212, Republic of Korea

2. Department of Women's Rehabilitation, National Rehabilitation Center, 58, Samgaksan-ro, Gangbuk-gu, Seoul 01022, Republic of Korea

3. Ocean Climate Response & Ecosystem Research Department, Korea Institute of Ocean Science and Technology, 385, Haeyang-ro, Yeongdo-gu, Busan 49111, Republic of Korea

Abstract

In men with the GG genotype of rs6950857, the highest quintile of seaweed consumption was associated with a decreased incidence of MetS compared with that of the lowest quintile (hazard ratio, 0.78; 95% confidence interval, 0.62–0.98).

Funder

Ministry of Oceans and Fisheries

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO02425C

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