Seaweed intake modulates the association between VIPR2 variants and the incidence of metabolic syndrome in middle-aged Koreans

Author:

Park Haeun1,Jeon Hyunyu1ORCID,Lee Kyung Ju2ORCID,Kim Choong-Gon3ORCID,Shin Dayeon1ORCID

Affiliation:

1. Department of Food and Nutrition, Inha University, Incheon 22212, Republic of Korea

2. Department of Women's Rehabilitation, National Rehabilitation Center, 58, Samgaksan-ro, Gangbuk-gu, Seoul 01022, Republic of Korea

3. Ocean Climate Response & Ecosystem Research Department, Korea Institute of Ocean Science and Technology, 385, Haeyang-ro, Yeongdo-gu, Busan 49111, Republic of Korea

Abstract

In men with the GG genotype of rs6950857, the highest quintile of seaweed consumption was associated with a decreased incidence of MetS compared with that of the lowest quintile (hazard ratio, 0.78; 95% confidence interval, 0.62–0.98).

Funder

Ministry of Oceans and Fisheries

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Reference60 articles.

1. Role of Insulin Resistance in Human Disease

2. Metabolic syndrome and cardiovascular diseases: Going beyond traditional risk factors

3. D.Atlas , IDF Diabetes Atlas , International Diabetes Federation , Brussels, Belgium , 9th edn, 2019

4. K.Statistics , Guide for national health screening statistical yearbook 2019: Korean Statistical Information Service , 2019

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