Funder
Fundação de Amparo à Pesquisa do Estado de São Paulo
Fundação para a Ciência e a Tecnologia
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference53 articles.
1. WHO (World Health Organization) (2021) Fact sheets: malnutrition https://www.who.int/news-room/fact-sheets/detail/malnutrition (accessed April 2022)
2. Zhang P-Y, Xu X, Li X-C (2014) Cardiovascular diseases: oxidative damage and antioxidant protection. Eur Rev Med Pharmacol Sci 18:3091–3096
3. Draganidis D, Jamurtas AZ, Stampoulis T et al (2018) Disparate habitual physical activity and dietary intake profiles of elderly men with low and elevated systemic inflammation. Nutrients 10:e566
4. Louzada MLC, Martins APB, Canella DS et al (2015) Impact of ultra-processed foods on micronutrient content in the Brazilian diet. Rev Saúde Pública 49:45
5. Steele EM, Popkin BM, Swinburn B et al (2017) The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study. Popul Health Metr 15:6
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献