Factors of food choice and nutritional intake of Brazilian older adults according sociodemographic and health characteristics

Author:

Teodoro Micaela Aparecida,Silva Wanderson Roberto da,Spexoto Maria Claudia Bernardes,Silva Júnior Sinézio Inácio daORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Reference83 articles.

1. A Theoretical framework on the determinants of food purchasing behavior of the elderly: a bibliometric review with scientific mapping in web of science;Alhammadi;Foods,2021

2. Nutrição comportamental. 2;Alvarenga,2019

3. Desenvolvimento de um questionário de frequência alimentar para escolares de uma capital do centro-oeste brasileiro segundo a classificação de alimentos NOVA;Amorim;Demetra, [S.I.],2020

4. Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: The UPPER project;Antoniazzi;European Journal of Nutrition,2023

5. Food-related lifestyles across generations;Arenas-Gaitán;British Food Journal,2022

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