Author:
Martínez Steele Euridice,Popkin Barry M.,Swinburn Boyd,Monteiro Carlos A.
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Fundação de Amparo à Pesquisa do Estado de São Paulo
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health,Epidemiology
Reference49 articles.
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3. Moodie R, Stuckler D, Monteiro C, Sheron N, Neal B, Thamarangsi T, Lincoln P, Casswell S. Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries. Lancet. 2013;381(9867):670–9. doi: 10.1016/S0140-6736(12)62089-3 .
4. Monteiro CA, Cannon G, Levy RB, Claro RM, Moubarac J-C. Ultra-processing and a new classification of foods. In: Neff R, editor. Introduction to U.S. Food System. Public Health, Environment, and Equity. Jossey Bass A Wiley Brand: San Francisco; 2015. p. 338–9.
5. FAO. Guidelines on the collection of information on food processing through food consumption surveys. Rome: FAO; 2015.
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