A nutrient profiling system for the (re)formulation of a global food and beverage portfolio

Author:

Vlassopoulos Antonis,Masset Gabriel,Charles Veronique Rheiner,Hoover Cassandra,Chesneau-Guillemont Caroline,Leroy Fabienne,Lehmann Undine,Spieldenner Jörg,Tee E-Siong,Gibney Mike,Drewnowski Adam

Funder

Nestec SA

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference43 articles.

1. Collins M, Mason H, O’Flaherty M, Guzman-Castillo M, Critchley J, Capewell S (2014) An economic evaluation of salt reduction policies to reduce coronary heart disease in England: a policy modeling study. Value Health 17(5):517–524. doi: 10.1016/j.jval.2014.03.1722

2. Réquillart V, Soler L-G (2014) Is the reduction of chronic diseases related to food consumption in the hands of the food industry? Eur Rev Agric Econ. doi: 10.1093/erae/jbu010

3. Dobbs R, Sawers C, Thompson F, McKenna S, Nuttal R, Spatharou A (2014) Overcoming obesity: an initial economic analysis. McKinsey Global Institute, USA

4. World Health Assembly (2004) Global strategy on diet, physical activity and health. Resolution WHA55.23, Geneva

5. World Health Organization (2008) WHO European action plan for food and nutrition policy 2007–2012. WHO Regional Office for Europe, UN City

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