An Economic Evaluation of Salt Reduction Policies to Reduce Coronary Heart Disease in England: A Policy Modeling Study-Reference-Cited by-同舟云学术

An Economic Evaluation of Salt Reduction Policies to Reduce Coronary Heart Disease in England: A Policy Modeling Study

Published:2014-07 Issue:5 Volume:17 Page:517-524
ISSN:1098-3015
Container-title:Value in Health
language:en
Short-container-title:Value in Health

Author:

Collins Marissa,Mason Helen,O’Flaherty Martin,Guzman-Castillo Maria,Critchley Julia,Capewell Simon

Funder

Medical Research Council

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Health Policy

Reference38 articles.

1. Scarborough P, Bhatnagar P, Wickramasinghe K, et al. Coronary Heart Disease Statistics, 2010 Edition. Oxford, UK: Department of Public Health, University of Oxford, 2010.

2. British Heart Foundation. Tackling Cardiovascular Diseases: Priorities for the Outcomes Strategy. London, UK: British Heart Foundation, 2012.

3. Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials;He;BMJ,2013

4. National Institute for Health and Care Excellence. NICE Public Health Guidance 25: Prevention of Cardiovascular Disease at Population Level. London, UK: NICE, 2010.

5. Sadler K, Nicholson S, Steer T, et al. National Diet and Nutrition Survey - Assessment of Dietary Sodium in Adults (Aged 19 to 64 Years) in England, 2011. London, UK: Department of Health, 2011.

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