Comparable reduction in cholesterol absorption after two different ways of phytosterol administration in humans-Reference-Cited by-同舟云学术

Comparable reduction in cholesterol absorption after two different ways of phytosterol administration in humans

Published:2012-08-10 Issue:3 Volume:52 Page:1215-1222
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Amiot Marie Josèphe,Knol Diny,Cardinault Nicolas,Nowicki Marion,Bott Romain,Antona Claudine,Borel Patrick,Bernard Jean-Paul,Duchateau Guus,Lairon Denis

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-012-0432-3.pdf

Reference31 articles.

1. Ostlund RE Jr (2002) Phytosterols in human nutrition. Annu Rev Nutr 22:533–549

2. Tapiero H, Townsend DM, Tew KD (2003) Phytosterols in the prevention of human pathologies. Biomed Pharmacother 57:321–325

3. Jones PJ, AbuMweis SS (2009) Phytosterols as functional food ingredients: linkages to cardiovascular disease and cancer. Curr Opin Clin Nutr Metab Care 12:147–151

4. Racette SB, Lin X, Lefevre M, Spearie CA, Most MM, Ma L, Ostlund RE Jr (2010) Dose effects of dietary phytosterols on cholesterol metabolism: a controlled feeding study. Am J Clin Nutr 91:32–38

5. EFSA So (2009) Plant stanols and plant sterols and blood LDL-cholesterol. Scientific opinion of the panel on dietetic products nutrition and allergies on a request from the European Commission and a similar request from France in relation to the authorization procedure for health claims on plant stanols and plant sterols and lowering/reducing blood LDL-cholesterol pursuant to Article 14 of Regulation (EC) No 1924/20061. EFSA J 1175:1–9

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary supplements: clinical cholesterol-lowering efficacy and potential mechanisms of action;International Journal of Food Sciences and Nutrition;2024-04-24

2. Bioactive plant molecules, sources, and mechanisms of action in the treatment of cardiovascular diseases;Pharmacognosy;2024

3. Phytosterols and γ-Oryzanol as Cholesterol Solid Phase Modifiers during Digestion;Foods;2022-11-14

4. Food applications of sorghum derived kafirins potentially valuable in celiac disease;International Journal of Food Properties;2022-10-17

5. Phase behavior of cholesterol in mixtures with hypo- and hypercholesterolemic lipids;Food & Function;2018