Phase behavior of cholesterol in mixtures with hypo- and hypercholesterolemic lipids-Reference-Cited by-同舟云学术

Phase behavior of cholesterol in mixtures with hypo- and hypercholesterolemic lipids

Published:2018 Issue:6 Volume:9 Page:3447-3455
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Esperança Eduardo de Souza¹²³⁴,Bonatto Mariane Soares¹²³⁴,Shimamoto Gustavo Giraldi⁵²³⁴,Tubino Matthieu⁵²³⁴,Costa Mariana Conceição⁶²³⁴,Meirelles Antonio José de Almeida¹²³⁴,Maximo Guilherme José¹²³⁴^ORCID

Affiliation:

1. School of Food Engineering

2. University of Campinas

3. Campinas

4. Brazil

5. Chemical Institute

6. School of Chemical Engineering

Abstract

This work reports how the phase behavior of cholesterol is altered in mixtures with hypercholesterolemic bioactives, as well as in the presence of hypercholesterolemic fatty compounds.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO00370J

Reference51 articles.

1. Can cholesterol absorption be reduced by phytosterols and phytostanols via a cocrystallization mechanism?