Food applications of sorghum derived kafirins potentially valuable in celiac disease-Reference-Cited by-同舟云学术

Food applications of sorghum derived kafirins potentially valuable in celiac disease

Published:2022-10-17 Issue:1 Volume:25 Page:2348-2363
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Khalid Waseem¹,Arshad Muhammad Sajid¹,Aslam Noman¹,Mukhtar Shanza²,Rahim Muhammad Abdul¹,Ranjha Muhammad Modassar Ali Nawaz³^ORCID,Noreen Sana⁴,Afzal Muhammad Faizan¹,Aziz Afifa¹,Awuchi Chinaza Godswill⁵

Affiliation:

1. Department of Food Science, Government College University, Faisalabad, Pakistan

2. Department of Nutrition and Dietetics, the University of Faisalabad, Faisalabad, Pakistan

3. Institute of Food Science and Nutrition, University of Sargodha, Pakistan

4. University Institute of Diet and Nutritional Sciences, the University of Lahore, Lahore, Pakistan

5. School of Natural and Applied Sciences, Kampala International University, Kampala, Uganda

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2135532

Reference131 articles.

1. Proteins in dried distillers' grains with solubles: A review of animal feed value and potential non‐food uses

2. Kafirin structure and functionality

3. Factors affecting sorghum protein digestibility

4. Mutation in the seed storage protein kafirin creates a high-value food trait in sorghum

5. A highly digestible sorghum mutant cultivar exhibits a unique folded structure of endosperm protein bodies

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