Isoenzymes patterns of peroxidase in golden delicious apples during the ripening and senescence stages-Reference-Cited by-同舟云学术

Isoenzymes patterns of peroxidase in golden delicious apples during the ripening and senescence stages

Published:1977-09 Issue:3 Volume:164 Page:177-179
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Bonisolli Fabio,Gorin Natalio

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01263026.pdf

Reference7 articles.

1. Gorin,N., Heidema,F.T.: J. Agric, Food Chem.24, 200 (1976)

2. Bailey,J.L.: Techniques in protein chemistry, 2nd revised and expanded edition pp. 340?341. Amsterdam-London-New York: Elsevier 1967

3. Gorin,N.: J. Agric. Food Chem.21, 670 (1973)

4. Bonisolli,F.: Comportamento elettroforetico di alcuni enzimi di piselli congelati a conservati previa scottatura per 90 e 120 a 90° C. Tesi Di Laurea. Universitá Degli Studi di Padova. Instituto Di Chimica Agraria e Industrie Agrarie (1973/74)

5. Maurer,H.R.: Disc electrophoresis and related techniques of polyacrylamide gel electrophoresis. 2nd revised and expanded edition. Berlin-New York: Walter de Gruyter 1971

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