Esterase activity and zymograms of acetone powders from stored Golden Delicious and Cox's Orange Pippin apples-Reference-Cited by-同舟云学术

Esterase activity and zymograms of acetone powders from stored Golden Delicious and Cox's Orange Pippin apples

Published:1979 Issue:2 Volume:168 Page:115-119
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Gorin Natalio,Heidema Frouwke T.,Williams Anthony A.,Bonisolli Fabio

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01127516.pdf

Reference20 articles.

1. Paillard, N.: Symposium International Les Aromes Alimentaires, pp. 37?47. Association pour la promotion industrie agriculture (APRIA) Paris 1975

2. Drawert, F.: Colloques internationaux C.N.R.S. No. 238, Facteurs et Regulation de la maturation des Fruits, pp. 309?319. Paris: Ed. du Centre National de la Recherche Scientifique 1975

3. Paillard, N.: International Fruit Juice Symposium, Bern, April 25?27, 1978. Biosynthesis of apple volatiles: comparison of different apple varieties (to be published)

4. Schwartz, H. M., Biedron, S.I., Holdt, M. M., von, Rehm, S.: Phytochemistry3, 189 (1964)

5. Williams, A.A., Knee, M.: Ann. Appl. Biol.87, 127 (1977)

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1. Equipment for obtaining acetone powder from large samples of apples;Zeitschrift für Lebensmittel-Untersuchung und -Forschung;1985-09

2. The Hydrodynamic Properties and Kinetic Constants with Natural Substrates of the Esterase from Malus pumila Fruit;European Journal of Biochemistry;1982-09

3. Catalytic Activity of Esterase and Zymograms of Acetone Powders, from Golden Delicious Apples Stored in Air or under Controlled Atmosphere;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1981