Case Studies in Modelling, Control in Food Processes
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/10_2017_13
Reference31 articles.
1. Lee JH, Lee JM (2014) Progress and challenges in control of chemical processes. Annu Rev Chem Biomol Eng 5:383–404
2. Tomba E, Facco P, Bezzo F, Barolo M (2013) Latent variable modeling to assist the implementation of quality-by-design paradigms in pharmaceutical development and manufacturing: a review. Int J Pharm 457(1):283–297
3. Al-Mahasneh M, Aljarrah M, Rababah T, Alu’datt M (2016) Application of hybrid neural fuzzy system (ANFIS) in food processing and technology. Food Eng Rev 8(3):351–366
4. Dora M, Kumar M, Van Goubergen D, Molnar A, Gellynck X (2013) Food quality management system: reviewing assessment strategies and a feasibility study for European food small and medium-sized enterprises. Food Control 31(2):607–616
5. Lim SAH, Antony J, Albliwi S (2014) Statistical process control (SPC) in the food industry – a systematic review and future research agenda. Trends Food Sci Technol 37(2):137–151
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Advances in NIR spectroscopy applied to process analytical technology in food industries;Current Opinion in Food Science;2018-08
2. Non-destructive geographical traceability of sea cucumber ( Apostichopus japonicus ) using near infrared spectroscopy combined with chemometric methods;Royal Society Open Science;2018-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3