Functional Properties of Honey and Some Traditional Honey Products from Portugal
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Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4899-7662-8_24
Reference41 articles.
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3. Al-Mamary M, Al-Meeri A, Al-Habori M (2002) Antioxidant activities and total phenolics of different types of Yemeni honey. Nutr Res 22:1041–1047
4. Alvarez-Suarez JM, Tulipani S, Díaz D et al (2010) Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds. Food Chem Toxicol 48(8–9):2490–2499
5. Andrews SW (1997) Mead and Mead making. English (2). http://www.honeyshow.co.uk/files/nhspub2.pdf . Accessed 30 June 2011
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