Rice Bran: Chemistry and Technology-Reference-Cited by-同舟云学术

Rice Bran: Chemistry and Technology

Published:1991 Issue: Volume: Page:732-781
ISSN:
Container-title:Rice
language:
Short-container-title:

Author:

Luh Bor S.,Barber S.,Benedito de Barber C.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4899-3754-4_25

Reference91 articles.

1. Aizono, Y., Funatsu, M., Fujiki, Y., and Watanabe, M. 1976. Purification and characterization of rice bran lipase. Agric. Biol. Chem. 40(2): 317–324.

2. Aoe, S., Ohta, F., and Ayano, Y. 1989. Effect of rice bran hemicellulose on cholesterol metabolism in rats. Nippon Eiyoshokuryo Gakkaishi 42: 55.

3. Baldi, G., Fossati, G., and Fantone. 1976. Rice by-products II. Protein soluble fraction and amino acid composition. Riso 25(4): 347–356 (in Italian).

4. Barber, S., and Benedito de Barber, C. 1980. Rice bran: Chemistry and technology. In Rice: Production and Utilization, edited by B. S. Luh. Westport, CT: AVI, pp. 790–862.

5. Barber, S., and Benedito de Barber, C. 1985a. Rice Bran: An Underutilized Raw Material. United Nation Industrial Development Organization (UNIDO) Publication E, 84. II. B.3.

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