Zearalenone reduction by commercial peroxidase enzyme and peroxidases from soybean bran and rice bran-Reference-Cited by-同舟云学术

Zearalenone reduction by commercial peroxidase enzyme and peroxidases from soybean bran and rice bran

Published:2018-08-14 Issue:9 Volume:35 Page:1819-1831
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Garcia Sabrina O.¹,Feltrin Ana Carla P.¹,Garda-Buffon Jaqueline¹

Affiliation:

1. Post Graduate Program in Engineering and Science of Food, School of Chemistry and Food, Laboratory of Food Science and Mycotoxins, Federal University of Rio Grande (FURG), Rio Grande, RS, Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2018.1486044

Reference59 articles.

1. Zearalenone: Incidence, toxigenic fungi and chemical decontamination in Egyptian cereals

2. Localization of zearalenone detoxification gene(s) in pZEA-1 plasmid of Pseudomonas putida ZEA-1 and expressed in Escherichia coli

3. Investigations on the occurrence of mycotoxins in beer

4. Zearalenone and its metabolites in urine and breast cancer risk: A case-control study in Tunisia

5. Mycotoxins

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