Starter Cultures
Author:
Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4899-7681-9_6
Reference28 articles.
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4. Cotter PD, Hill C, Ross RP (2005) Bacteriocins: developing innate immunity in food. Nat Rev Microbiol 3:777–788
5. de Vin F, Radstrom P, Herman L et al (2005) Molecular and biochemical analysis of the galactose phenotype of dairy Streptococcus thermophilus strains reveals four different fermentation profiles. Appl Environ Microbiol 71:3659–3667
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