Hepatotoxicity Caused by Dietary Secondary Products Originating from Lipid Peroxidation
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Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4899-2626-5_17
Reference62 articles.
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3. Ashida, H., Kanazawa, K., and Natake, M. (1988). Comparison of the effects of orally administered linoleic acid, and its hydroperoxides and secondary autoxidation products on hepatic lipid metabolism in rats. Agrio. Biol. Chem., 52, 2007–2014.
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