Vitamin E
Author:
Publisher
John Wiley & Sons, Inc
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119005568.ch8/fullpdf
Reference214 articles.
1. The role of dietary n-3 fatty acids and vitamin E in growth of sturgeon (Acipenser naccarii);Agradi;Comparative Biochemistry and Physiology,1993
2. Hemichrome formation, lipid peroxidation, enzyme inactivation and protein degradation as indexes of oxidative damage in homogeneates of chicken kidney and liver;Andersen;Chemico-Biological Interactions,1994
3. Vitamin E improves bone quality in the aged but not young adult male mice;Arjmandi;The Journal of Nutritional Biochemistry,2002
4. Differential effect of denervation on free radical scavenging enzymes in slow and fast muscle of rat;Asayama;Journal of Neurochemistry,1986
5. Enhancement of gilthead seabream (Sparus aurata) larval growth by dietary vitamin E in relation to two different levels of essential fatty acids;Atalah;Aquaculture Research,2012
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Nutritional supplements and fish health;Fish Nutrition;2022
2. The importance of vitamin E for farmed fish—A review;Reviews in Aquaculture;2021-10-06
3. Dietary vitamin E requirement of sub‐adult genetically improved farmed tilapia strain of Nile tilapia (Oreochromis niloticus) reared in freshwater;Aquaculture Nutrition;2019-10-25
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