Effect of oxidized fish oil and α-tocopherol on growth, antioxidation status, serum immune enzyme activity and resistance toAeromonas hydrophilachallenge of Chinese mitten crabEriocheir sinensis-Reference-Cited by-同舟云学术

Effect of oxidized fish oil and α-tocopherol on growth, antioxidation status, serum immune enzyme activity and resistance toAeromonas hydrophilachallenge of Chinese mitten crabEriocheir sinensis

Published:2015-01-20 Issue:4 Volume:21 Page:414-424
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Wang L.G.¹,Li E.C.¹,Qin J.G.²,Du Z.Y.¹,Yu N.¹,Kong Y.Q.¹,Feng D.X.¹,Chen L.Q.¹

Affiliation:

1. School of Life Science; East China Normal University; Shanghai China

2. School of Biological Sciences; Flinders University; Adelaide SA Australia

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12171/fullpdf

Reference73 articles.

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2. Effect of ascorbic acid and α-tocopherol in brood stock diet on reproductive performance of Eriocheir sinensis;Ai;J. Fisheries China,2003

3. Effect of dietary vitamin E on the PO, Ua and UL activities of Chinese mitten-handed crab, Eriocheir sinensis;Ai;Oceanologia et Limnologia sinica,2008

4. The prophenoloxidase activating system in crayfish;Ashida;Comp. Biochem. Physiol B,1984

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