Nutritional improvement of the endothelial control of vascular tone by polyphenols: role of NO and EDHF
Author:
Publisher
Springer Science and Business Media LLC
Subject
Physiology (medical),Clinical Biochemistry,Physiology
Link
http://link.springer.com/content/pdf/10.1007/s00424-010-0806-4.pdf
Reference113 articles.
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3. Al-Awwadi NA, Bornet A, Azay J et al (2004) Red wine polyphenols alone or in association with ethanol prevent hypertension, cardiac hypertrophy, and production of reactive oxygen species in the insulin-resistant fructose-fed rat. J Agric Food Chem 52:5593–5597
4. Andriambeloson E, Kleschyov AL, Muller B et al (1997) Nitric oxide production and endothelium-dependent vasorelaxation induced by wine polyphenols in rat aorta. Br J Pharmacol 120:1053–1058
5. Anselm E, Chataigneau M, Ndiaye M et al (2007) Grape juice causes endothelium-dependent relaxation via a redox-sensitive Src- and Akt-dependent activation of eNOS. Cardiovasc Res 73:404–413
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