Caveolae and caveolin-1 as targets of dietary polyphenols for protection against vascular endothelial dysfunction
Author:
Affiliation:
1. Faculty of Medicine, Tokushima University
Publisher
The Society for Free Radical Research Japan
Link
https://www.jstage.jst.go.jp/article/jcbn/75/1/75_24-30/_pdf
Reference130 articles.
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2. 2 Jebari-Benslaiman S, Galicia-García U, Larrea-Sebal A, et al. Pathophysiology of atherosclerosis. Int J Mol Sci 2022; 23: 3346.
3. 3 Li RL, Wang LY, Liu S, et al. Natural flavonoids derived from fruits are potential agents against atherosclerosis. Front Nutr 2022; 9: 862277.
4. 4 Hirase T, Node K. Endothelial dysfunction as a cellular mechanism for vascular failure. Am J Physiol Heart Circ Physiol 2012; 302: H499–H505.
5. 5 Filippini A, Sica G, D'Alessio A. The caveolar membrane system in endothelium: from cell signaling to vascular pathology. J Cell Biochem 2018; 119: 5060–5071.
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