Gaschromatographisch-massenspektrometrische Analyse leichtflüchtiger Aromastoffe der Tomate-Reference-Cited by-同舟云学术

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Gaschromatographisch-massenspektrometrische Analyse leichtflüchtiger Aromastoffe der Tomate

Published:1969-09 Issue:1 Volume:141 Page:1-9
ISSN:0044-3026
Container-title:Zeitschrift für Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Schormüller J.,Kochmann H. -J.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01816766.pdf

Reference37 articles.

1. Spencer, M. S., u.W. L. Stanley: J. agric. Food Chem.2, 1113 (1964).

2. Matthews, R. F.: Univ. Microfilms (Ann. Arbor, Mich.), Mic 60-6507 (113 S.), Diss. Abstr.21,1693 (1961).

3. Cole, E. R., u.N. S. Kapur: J. Sci. Food Agric.8, 360, 366 (1957).

4. Schormüller, J., u.W. Grosch: Diese Z.118, 385 (1962).

5. Schormüller, J., u.W. Grosch: Diese Z.126, 38 (1964).

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