Silver in the meat and organs of broiler chickens in case of using colloidal silver as an alternative to antibiotics

Author:

Sergeevna Aleksandrova Svetlana,Anatolevich Simonov Oleg,Nurchallaeva Shigabaeva Gulnara,Aleksandrovich Bakharev Alexey,Petrovich Renev Evgeniy,Vladimirovich Shabaldin Sergey,Alexeevna Grigoreva Marina,Diadorovitch Ivanov Igor

Publisher

Springer Science and Business Media LLC

Subject

Metals and Alloys,General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,Biomaterials

Reference15 articles.

1. Afonina IA, Kraev LA, Tsenevs GY (2011) Characteristics of susceptibility of Staphylococcus aureus and Candida albicans to antibacterial agents and colloidal silver. Infect Immun 2:177–180

2. Costelloe C (2010) Effect of antibiotic prescribing in primary care on antimicrobial resistance in individual patients: systematic review and meta-analysis. Br Med J. https://doi.org/10.1136/bmj.c2096

3. Davies RL, Etris SF (1997) The development and functions of silver in water purification and disease control. Catal Today 36:107–114

4. Fewtrell L, Bevan R (2018) Silver as a drinking-water disinfectant. World Health Organization. http://www.who.int/water_sanitation_health/publications/silver-02032018.pdf?ua=1 . Accessed 5 July 2018

5. Lee JH, Kim YS, Song KS, Ryu HR, Sung JH, Park JD, Park HM, Song NW, Shin BS, Marshak D, Ahn K, Lee JE, Yu IJ (2013) Biopersistence of silver nanoparticles in tissues from Sprague–Dawley rats. Part Fibre Toxicol. https://doi.org/10.1186/1743-8977-10-36

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