Microglia activation: one of the checkpoints in the CNS inflammation caused by Angiostrongylus cantonensis infection in rodent model-Reference-Cited by-同舟云学术

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Microglia activation: one of the checkpoints in the CNS inflammation caused by Angiostrongylus cantonensis infection in rodent model

Published:2015-05-24 Issue:9 Volume:114 Page:3247-3254
ISSN:0932-0113
Container-title:Parasitology Research
language:en
Short-container-title:Parasitol Res

Author:

Wei Jie,Wu Feng,He Ai,Zeng Xin,Ouyang Li-si,Liu Ming-she,Zheng Huan-qin,Lei Wan-long,Wu Zhong-dao,Lv Zhi-yue

Publisher

Springer Science and Business Media LLC

Subject

Infectious Diseases,Insect Science,General Veterinary,General Medicine,Parasitology

Link

http://link.springer.com/content/pdf/10.1007/s00436-015-4541-9.pdf

Reference26 articles.

1. Beaver PC, Rosen L (1964) Memorandum on the first report of Angiostrongylus in man, by Nomura and Lin, 1945. Am J Trop Med Hyg 13:589–590

2. Buchanan JB, Sparkman NL, Chen J, Johnson RW (2008) Cognitive and neuroinflammatory consequences of mild repeated stress are exacerbated in aged mice. Psychoneuroendocrinology 33:755–765

3. Chen KM, Lai SC (2007) Biochemical and pathological evaluation of albendazole/thalidomide co-therapy against eosinophilic meningitis or meningoencephalitis induced by Angiostrongylus cantonensis. J Antimicrob Chemother 59:264–276

4. Du WY, Liao JW, Fan CK, Su KE (2003) Combined treatment with interleukin-12 and mebendazole lessens the severity of experimental eosinophilic meningitis caused by Angiostrongylus cantonensis in ICR mice. Infect Immun 71:3947–353

5. Eamsobhana P, Yoolek A, Punthuprapasa P, Yong HS (2009) Thai koi-hoi snail dish and angiostrongyliasis due to Angiostrongylus cantonensis: effects of food flavoring and alcoholic drink on the third-stage larvae in infected snail meat. Foodborne Pathog Dis 6:401–405

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