Thai Koi-Hoi Snail Dish and Angiostrongyliasis Due to Angiostrongylus cantonensis: Effects of Food Flavoring and Alcoholic Drink on the Third-Stage Larvae in Infected Snail Meat-Reference-Cited by-同舟云学术

Thai Koi-Hoi Snail Dish and Angiostrongyliasis Due to Angiostrongylus cantonensis: Effects of Food Flavoring and Alcoholic Drink on the Third-Stage Larvae in Infected Snail Meat

Published:2009-04 Issue:3 Volume:6 Page:401-405
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Eamsobhana Praphathip¹,Yoolek Adisak¹,Punthuprapasa Paibulaya¹,Yong Hoi-Sen²

Affiliation:

1. Department of Parasitology, Siriraj Hospital Faculty of Medicine, Mahidol University, Bangkok, Thailand.

2. Institute of Biological Sciences, University of Malaya, Kuala Lumpur, Malaysia.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2008.0191

Reference2 articles.

1. First record of molluscs naturally infected with Angiostrongylus cantonensis (Chen, 1935) (Nematoda: Metastrongylidae) in Brazil

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