Favism-inducing toxins in broad beans (Vicia faba) biological activities of broad beans extracts in favism ? Sensitive subjects

Author:

Jamalian Jalal,Aylward Francis,Hudson Bertram J. F.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Reference19 articles.

1. Beutler, E., Dern, R.J. & Alving, A.S. (1955). ?The hemolytic effect of primaquine, VI. Anin vitro test for sensitivity of erythrocytes to primaquine?,J. Lab. & Clin. Med. 45:40?50.

2. Beutler, E., Duron, O. & Kelly, B.M. (1963). ?Improved Method for the determination of blood glutathione?,J. Lab. & Clin. Med.,61:882?888.

3. Bottini, E., Businco, L., Spennati, G.F. & Palmarino, R. (1967) ?Richerche sul principio tossico diVicia faba. Nota I: preparazione di un estratto con solvente organico e studio della sua azione sul GSH in soluzione acquosa?, Consiglio Nazionale Delle Richerche, Roma.La recerca scientifica 37:881?885.

4. Bottini, E., Palmarino, R., Businco, L., Spennati, G., & Lucarelli, P. (1969). ?Ricerche sul principio tossico diVicia Faba. Nota II: Azione di un estratto in solvente organico sul GSH del globulo rosso?, Consiglio Nazionale Delle Ricerche, Roma.La recerca scientifica,39:878?884.

5. Bottini, E., Lucarelli, P., Spennati, G.F., Businco, L. & Palmarino, R. (1970) ?Presence inVicia faba of different substances with activityin vitro on Gd(-)Med red blood cell reduced glutathione?,Clin, Chim. Acta.,30:831?834.

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