Determination of Vicine and Convicine in Fababeans by High Pressure Liquid Chromatography-Reference-Cited by-同舟云学术

Determination of Vicine and Convicine in Fababeans by High Pressure Liquid Chromatography

Published:1982-01 Issue:2 Volume:15 Page:109-115
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Quemener B.,Gueguen J.,Mercier C.

Publisher

Elsevier BV

Subject

General Computer Science

Reference19 articles.

1. Bell, J. M. 1973. Nutritional aspects of common beans and other legume seeds for animal and human foods. Arch. Latinoam. Nutr., Caracas, Venezuela. Page 165.

2. The epidemiology of favism;Belsey;Bull. W. H. O.,1973

3. A revision of the structural formulation of vicine and its pyrimidine aglycone, divicine;Bendich;Biochem. Acta,1953

4. The structure of convicine;Bien;J. Chem. Soc.,1968

5. Quantitative estimation of favism releasing factors in Vicia faba seeds;Bjerg;Fabis,1980

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Distribution of Vicine, Convicine and Levodopa in Faba Bean Plant Tissues Determined by UltraHigh Performance Liquid Chromatography-Electrospray Ionization Mass Spectrometry;Journal of Chromatography Open;2024-05

2. Antinutritional factors in protein-rich plant products: chemistry, occurrence, nutritional implications, and their analysis;Functionality of Plant Proteins;2024

3. Comparative evaluation of the nutritional value of faba bean flours and protein isolates with major legumes in the market;Cereal Chemistry;2022-06-20

4. Bioactive constituents of saffron plant: Extraction, encapsulation and their food and pharmaceutical applications;Applied Food Research;2022-06

5. Short-term germination of faba bean (Vicia faba L.) and the effect on selected chemical constituents;Applied Food Research;2022-06