Lactones in autoxidized vegetable oils
Author:
Affiliation:
1. Corporate Research Department; General Foods Corporation; White Plains New York
2. The Coca-Cola Company; Linden N. J.
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference27 articles.
1. The Coconut-Like Flavor Defect of Milk Fat. I. Isolation of the Flavor Compound from Butter Oil and its Identification as δ-Decalactone
2. Formation of Methyl Ketones from Milk Fat during Steam Distillation or Saponification
3. Trace Constituents of Butterfat
4. Determination of hydroxy-acid triglycerides and lactones in butter
5. Thin-layer chromatography of aliphatic े 舒 and ै -lactones
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