Author:
Gorin Natalio,Bonisolli Fabio,Heidema Frouwke T.,Klop Willem,Williams Anthony A.
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference19 articles.
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3. Bonisolli, F., Gorin, N.: Z. Lebensm.-Unters. Forsch.164, 177 (1977)
4. Boehringer Mannheim 1976/77. Methods of Enzymatic Food Analysis. West Germany
5. Schosch, T.J.: In: Methods in Enzymology. (Ed. S.P. Colowick and N.O. Kaplan) Vol. III, p 5, New York: Academic Press Inc. 1957
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