Evaluation of the physicochemical properties of starch isolated from thinned young ‘Fuji’ apples compared to corn and potato starches
Author:
Publisher
The Korean Society of Food Preservation
Subject
Food Science
Link
http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2021.28.4.501
Reference28 articles.
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2. Baker LA, Rayas-Duarte P. Freeze-thaw stability of amaranth starch and the effects of salt and sugars. Cereal Chem, 75, 301-307 (1998) 10.1094/CCHEM.1998.75.3.301
3. Chun IJ, Zheng WW, Choi C, Song YY, Kwang IK, Hirst P. Multiple applications of lime sulfur for fruit thinning of ‘Fuji’ and ‘Hongro’ apple trees. J Bio-Env Con, 21, 445-451 (2012) 10.12791/KSBEC.2012.21.4.445
4. de Barros Mesquita C, Leonel M, Franco CM, Leonel S, Garcia EL, Dos Santos TP. Characterization of banana starches obtained from cultivars grown in Brazil. Int J Biol Macromol, 89, 632-639 (2016) 10.1016/j.ijbiomac.2016.05.040
5. Duan DX, Donner E, Liu Q, Smith DC, Ravenelle F. Potentiometric titration for determination of amylose content of starch - A comparison with colorimetric method. Food Chem, 130, 1142-1145 (2012) 10.1016/j.foodchem.2011.07.138
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