Potentiometric titration for determination of amylose content of starch – A comparison with colorimetric method
Author:
Funder
AAFC-MII
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference12 articles.
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2. Impact of molecular structure of amylopectin and amylose on amylose chain association during cooling;Chung;Carbohydrate Polymers,2009
3. Cross-linked amylose as matrix for drug controlled release. X-ray and FT-IR structural analysis;Dumoulin;Carbohydrate Polymers,1998
4. Rate studies of the amylose-iodine reaction in unfractionated starch samples of various plant origin;Hamori;Biopolymers,1972
5. Protein and apparent amylose contents of milled rice by NIR-FT/Raman spectroscopy;Himmelsbach;Cereal Chemistry,2001
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