Occurrence and human dietary assessment of sulfonamide antibiotics in cultured fish around Tai Lake, China-Reference-Cited by-同舟云学术

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Occurrence and human dietary assessment of sulfonamide antibiotics in cultured fish around Tai Lake, China

Published:2017-06-07 Issue:21 Volume:24 Page:17493-17499
ISSN:0944-1344
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Song Chao,Li Le,Zhang Cong,Kamira Barry,Qiu Liping,Fan Limin,Wu Wei,Meng Shunlong,Hu Gengdong,Chen Jiazhang

Funder

the National Nonprofit Institute Research Grant of the FFRC

the National Quality and Safety Project of the Aquatic Product of China

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Link

http://link.springer.com/article/10.1007/s11356-017-9442-2/fulltext.html

Reference34 articles.

1. Bódis M, Kucska B, Bercsényi M (2007) The effect of different diets on the growth and mortality of juvenile pikeperch (Sander lucioperca) in the transition from live food to formulated feed. Aquac Int 15(1):83–90

2. Bosma RH, Verdegem MCJ (2011) Sustainable aquaculture in ponds: principles, practices and limits. Livest Sci 139(1–2):58–68

3. Cao L, Naylor R, Henriksson P, Leadbitter D, Metian M, Troell M, Zhang W (2015) China’s aquaculture and the world’s wild fisheries. Science 347(6218):133–135

4. Carvalho IT, Santos L (2016) Antibiotics in the aquatic environments: a review of the European scenario. Environ Int 94:736–757

5. Daniel B, Franqois G, Pierre L (2014) Numerical ecology with R. High Edication Press, Beijing

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