The effect of different diets on the growth and mortality of juvenile pikeperch (Sander lucioperca) in the transition from live food to formulated feed-Reference-Cited by-同舟云学术

The effect of different diets on the growth and mortality of juvenile pikeperch (Sander lucioperca) in the transition from live food to formulated feed

Published:2007-01-03 Issue:1 Volume:15 Page:83-90
ISSN:0967-6120
Container-title:Aquaculture International
language:en
Short-container-title:Aquacult Int

Author:

Bódis M.,Kucska B.,Bercsényi M.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s10499-006-9063-0.pdf

Reference24 articles.

1. Antalfi A (1979) Propagation and rearing of pikeperch in pond culture. EIFAC Tech Paper 35:120–125

2. Beyerle GB (1975) Summary of attempts to raise walleye fingerlings on artificial diets, with suggestions on needed research and procedures to be used in future tests. Progr Fish Cult 37:103–105

3. Buijse AD, Houthuijzen RP (1992) Piscivory, growth and size-selective mortality of age 0 pikeperch (Stizostedion lucioperca). Can J Fish Aquat Sci 49:894–902

4. Chesire WF, Steele KL (1972) Hatchery rearing of walleyes using artificial food. Progr Fish Cult 34:96–99

5. Frankiewicz P, Dabrowski K, Martyniak A, Zalewski M (1999) Cannibalism as a regulatory force of pikeperch, Stizostedion lucioperca (L.), population dynamics in the lowland Sulejow reservoir (Central Poland). Hydrobiologia 409:47–55

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