Effect of cooking on arsenic concentration in rice-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of cooking on arsenic concentration in rice

Published:2020-01-16 Issue:10 Volume:27 Page:10757-10765
ISSN:0944-1344
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Atiaga Oliva^ORCID,Nunes Luis M.^ORCID,Otero Xosé L.

Funder

Universidad de las Fuerzas Armadas ESPE

Consellería de Cultura, Educación e Ordenación Universitaria, Xunta de Galicia

Secretaría de Educación Superior, Ciencia, Tecnología e Innovación

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11356-019-07552-2.pdf

Reference44 articles.

1. Ackerman AH, Creed PA, Parks AN, Fricke MW, Schwegel CA, Creed JT, Heitkemper DT, Vela NP (2005) Comparison of a chemical and enzymatic extraction of arsenic from rice and an assessment of the arsenic absorption from contaminated water by cooked rice. Environmental Science & Technology 39:5241–5246. https://doi.org/10.1021/es048150n

2. Althobiti RA, Sadiq NW, Beauchemin D (2018) Realistic risk assessment of arsenic in rice. Food Chem 257:230–236. https://doi.org/10.1016/j.foodchem.2018.03.015

3. Bartrina JA, Rodrigo CP (2018) Inequality, health and nutrition in Spain: a regional view of the body mass index. Nutr Hosp 35:142–149

4. Bundschuh J, Nath B, Bhattacharya P, Liu CW, Armienta MA, Moreno López MV, Lopez DL, Jean JS, Cornejo L, Lauer Macedo LF, Filho AT (2012) Arsenic in the human food chain: the Latin American perspective. Sci Total Environ 429:92–106. https://doi.org/10.1016/j.scitotenv.2011.09.069

5. Carey, A. M., Scheckel, K. G., Lombi, E., Newville, M., Choi, Y., Norton, G. J., Charnock, J. M., Feldmann, J., Price, A. H., & Meharg, A. A. (2010). Grain unloading of arsenic species in rice. Plant Physiology, 152(1), 309-319, https://doi.org/10.1104/pp.109.146126[doi]

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A comparison of the effects of two cooking methods on arsenic species and nutrient elements in rice;Science of The Total Environment;2024-03

2. Occurrence of Toxic Elements in Foods;Encyclopedia of Food Safety;2024

3. Effect of different agricultural conditions, practices, and processing on levels of total arsenic and species in cereals and vegetables: A review;Food Control;2023-10

4. Rice Water—More a Source of Nutrition Elements or Toxic Arsenic? Multi-Element Analysis of Home-Made (Natural) Rice Water and Commercialized Rice-Based Products Using (HG)-ICP OES;Processes;2023-09-06

5. The health risk assessment of heavy metals in vegetables grown in Babol city, Iran;INT ARCH HEALTH SCI;2023

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3