Current perspective on veterinary drug and chemical residues in food of animal origin
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-021-18239-y.pdf
Reference227 articles.
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3. Abou-Raya S, Shalaby AR, Salama NA, Emam WH, Mehaya FM (2013) Effect of ordinary cooking procedures on tetracycline residues in chicken meat. J Food Drug Anal 21(1):80–86. https://doi.org/10.6227/jfda.2013210110
4. Adegbeye MJ, Reddy PRK, Chilaka CA, Balogun OB, Elghandour MMMY, Rivas-Caceres RR, Salem AZM (2020) Mycotoxin toxicity and residue in animal products: Prevalence, consumer exposure and reduction strategies - A review. Toxicon 177:96–108. https://doi.org/10.1016/j.toxicon.2020.01.007
5. Adeleye AO, Sosan MB, Oyekunle JAO (2019) Occurrence and Human Health Risk of Dichlorodiphenyltrichloroethane (DDT) and Hexachlorocyclohexane (HCH) Pesticide Residues in Commonly Consumed Vegetables in Southwestern Nigeria. J Health Pollut 9(23):190909. https://doi.org/10.5696/2156-9614-9.23.190909
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