Public health risk of heavy metal residues in meat and edible organs of broiler in an intensive production system of a region in Pakistan

Author:

Abbas Muhammad,Chand Naila,Khan Rifat Ullah,Ahmad Nazir,Pervez Urooba,Naz Shabana

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Reference49 articles.

1. Abdulkhaliq A, Swaileh KM, Hussein RM, Matani M (2012) Levels of metals (Cd, Pb, Cu and Fe) in cow’s milk, daily products and hen’s eggs from the West Bank, Palestine. Int Food Res J 19(3):1089–1094

2. Agricultural Research Council (ARC) (1975) The nutrient requirements of farm livestock, no. 1 poultry, 2nd ed.; Technical Reviews and Summaries; ARC: London

3. Akan JC, Abdulrahman FI, Sodipo AI, Chirom YA (2010) Distribution of heavy metals in the liver, kidney and meat of beef, mutton, caprine and chicken from Kasuwan Shanu market in Maiduguri Metropolis, Borno State, Nigeria. Res J Appl Sci Eng Technol 2(8):743–748

4. Aljaff P, Banaz OR, Salh DM (2014) Assessment of heavy metals in livers of cattle and chicken by spectroscopic method. IOSR J Appl Phys 6(III:23–26

5. Alkhalaf NA, Osman AK, Salama KA (2010) Monitoring of aflatoxins and heavy metals in some poultry feeds. Afr J Food Sci 4(4):192–199

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