Public health risk of heavy metal residues in meat and edible organs of broiler in an intensive production system of a region in Pakistan-Reference-Cited by-同舟云学术

Public health risk of heavy metal residues in meat and edible organs of broiler in an intensive production system of a region in Pakistan

Published:2019-06-10 Issue:22 Volume:26 Page:23002-23009
ISSN:0944-1344
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Abbas Muhammad,Chand Naila,Khan Rifat Ullah,Ahmad Nazir,Pervez Urooba,Naz Shabana

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11356-019-05639-4.pdf

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4. Aljaff P, Banaz OR, Salh DM (2014) Assessment of heavy metals in livers of cattle and chicken by spectroscopic method. IOSR J Appl Phys 6(III:23–26

5. Alkhalaf NA, Osman AK, Salama KA (2010) Monitoring of aflatoxins and heavy metals in some poultry feeds. Afr J Food Sci 4(4):192–199

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